GoodnewsEverybody Asian Filipino: Food-Recipies

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Some of my (Sal) favorite Filipino dishes my mom has cooked are:

Necita's Flavored Pancit
Preperation Time: 1.5-2 hours (less if you have someone else to help)

-Boil chicken for 15 minutes in hot boiling water covering the chicken
-keep water (broth) that cooked boiled chicken
-cut pre-cooked chicken to differnet pieces (removing all bones)
-Fry some garlic and onions with vegetable cooking oil in a speical pan
-add the pre-cooked boiled chicken to saucer
-add the water w/cooked boiled chicken to special saucer
-add some fish sauce, spreading around saucer
-add pre-cut and pre-cooked carrots, celery, etc..
-add pre-water soaked "Lungkow Vermicelli" (bean thread; chinois a pase de haricot vert)1.3oz (37.5g) of pancit noodles
-keep stirring all the ingredients until

Related Sites:

  • Pancit Bihon Recipe,

  • Nestle Club's Pancit Palabok

    Chicken Adobo

  • Chicken Adobo Filipino Chicken with Garlic, from world wide

  • "dobo is the national dish of the Philippines. Most warm-weather countries have through the centuries developed recipes that preserve food while flavoring it. This dish is different than many because of its strong component of vinegar. It is at once sour, salty, and drenched in garlic. Serves 4

    2 lb (1 kg) chicken pieces, cut up or whole
    1 head of garlic, coarsely chopped (yes, an entire head!)
    4 Tbsp (50 ml) soy sauce (or more to taste)
    1 tsp (5 ml) ground black pepper
    2 cups (500 ml) water
    1/2 cup (250 ml) vinegar (rice vinegar or white wine vinegar work best)
    2 bay leaves
    2 Tbsp (25 ml) cooking oil
    1 Put vinegar, bay leaves, pepper, soy sauce, and water in a saucepan. Cover and cook slowly about 15 minutes.
    2 Meanwhile, heat the cooking oil in a large, heavy-bottomed frying pan. Peel the garlic, break the cloves into chunks, and brown them over medium-low heat (about 5 minutes).
    3 Add the chicken to the frypan and brown it over medium-high heat (about 5 minutes).
    4 Add the broth to the frypan and simmer, partly covered, until the chicken is done (about 30 minutes). Do not let it come to a boil.
    5 Remove the bay leaves and serve over rice. This dish is too strongly flavored to go well with wine; try serving it with beer.

    You can substitute pork for the chicken, or mix the two. In the Philippines it is the custom to marinate the meat for two days rather before simmering; with the top-grade meats that are universally available in our grocery stores, that is not necessary (though it does deepen and enrich the flavor). To marinate the chicken, mix in the broth and 3 of the garlic cloves after step 1, then put the chicken in a glass dish and pour the marinade over it.
    Difficulty: easy.
    Time: 1 hour.
    Precision: approximate measurement OK. Bob Kunz {ihnp4!hplabs!hp-pcd, uw-beaver!fluke}!hplsla!kunz Hewlett-Packard, Lake Stevens Instrument Division Everett, Washington

    Chicken Adobo Cooking Lesson

    "Here is how you make the Filipino Dish: Chicken Adobo!!!!!!
    Equal parts Soy Sauce and Vinegar Pepper
    Bay Leaves


    Filipino Adobo in the Philippines - Today's Christian Videos

  •, recipie search
  • How to Make Filipino Chicken, from
  • Authentic Filipino Chicken Adobo, from

  • Top 7 Best Food Pairs for Adobo - Today's Christian Videos filipinoadobo Posted 11 months ago

    *see Bible


  • Roasted Pig Philippine Style - Lechon Baboy,

  • Lumpia

  • Lumpia (Egg rolls), from

    "Uploaded by clarkonair on Dec 27, 2007 the best authentic lumpia made ever in the entire world by an iron chef winner in his dream. adobo pancit dinuguan (yuck) filipino dish. how to make lumpia, you'll learn it from me "


  • HALO-HALO Ingredients, from

  • " Halo-Halo is a traditional Filipino treat consisting of a blend of fruits, sweet preserves, evaporated milk, and shaved ice. It is frequently topped with a scoop of ice cream. The name literally means "Mix-Mix." ..
    How to make halo halo

    Reccomended Resources


    West-Central Minnesota




  • Ethnic Cuisine: Philippines-Sally's Place
  • Television Shows

    Bizarre Foods - Philippines 1/6

    " "Andrew Zimmern is off to the island nation of The Philippines - where he chows down on local favorites like Balut, Crickets, Stuffed Frogs and even live worms! "


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    "philippine cuisine, filipino foods, philippine delicacies, cooking demonstrations, philippine chefs, chefs on parade, childrens cooking lessons, children's food festivals, holy rosary school tanza cavite, margaret pacumio, cavite cooking lesson, cooking competitions "


    -2012 Trip

    Asian Filipino Food

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